A collection of meals with an Italian vibe to them....
or at least tomatoes, or pasta or garlic or all of the above~
or at least tomatoes, or pasta or garlic or all of the above~
Exhibit #1:
Baked Chickpea Cutlet Balls served over fusilli pasta with homemade tomato basil marinara. With sauteed mushrooms and spinach with garlic, and garlic bread.
Carb-attack-amazing.
Carb-attack-amazing.
Exhibit #2
This was made for a PPK Picnic this past weekend, and consisted of a silken tofu ricotta with pesto and chopped, fresh spinach, more tomato basil marinara, some almond ricotta, mini shells pasta, a miso-almond cheezy sauce, orange tomatoes and fresh basil on top.
Exhibits #3 and #4: Homemade pizzas.
This pizza has cremini mushrooms, orange tomato,pesto and almond ricotta.
Baked:
(sorry for the craptastic lighting)
Baked:
(sorry for the craptastic lighting)
Leftover pizza from It's a Beautiful Pizza, with tomato sauce, FYH soy cheeze (they're switching to Teese in a couple months, FYI), sundried tomatoes and black olives.
Exhibit #6
21 comments:
All of that pizza looks amazing. All of it.
Oh my, deliciousness!!
Looks like you're living la dolce vita!
It all looks so good! I'll take one of everything please... :)
yumm. your italiany food looks sooo good right now.
It's a Beautiful Pizza is switching to Teese? How exciting!!! You're always in the know! :)
P.S. the pasta bake was total nummers!
Everything looks great, especially the pesto bake (!). That's rad that It's a Beautiful Pizza is switching to Teese. The only pizza I got from them was bland & sad looking. My friend, who's a vegetarian, got dairy cheese on his half. When we opened up the box, he said, "I can't tell which side is mine." I just started laughing.
I'll have to give them another try though!
Nice exhibits.
Incredible! I'm really digging the sound of the pesto cheezy pasta bake thing!
I see somebody scored some beautiful tomatoes!!!
Every last item looks delicious!
Every bite looks delicious! What an inspiration for using late summer produce in some heartier dishes.
I looooove italian food! I'll take any extra pizza off your hands..
I like the colors of this post :)
Carbtastic is right. I want some of everything. I'm especially intrigued by this miso almond cheezy sauce you speak of.
I will take one of everything. That corn on the pizza looks SO good.
OMG! That Pasta Bake is orgasmic! I love the idea of almond ricotta. Did you make that from scratch or can you buy almond ricotta somewhere in awesome Portland?
And the miso-cheezy sauce....shit girl...I'm beside myself.
hey guys!
FYI...
the miso cheezy sauce is a basic cheezy sauce that I thickened with ground almonds, pine nuts and a tad of corn starch. nutritional yeast, garlic, olive oil, lemon juice, yellow miso, tamari - same ole : )
the almond ricotta is the cashew ricotta from veganomican - made with almonds.
It's the time of year for basil and tomatoes! This all looks great but I seriously can't get that pasta bake out of my head after trying it last week. Not sure I can make anything edible from your instructions(I'm a novice at vegan creamy stuff) but I will give it a try!
I love Italian and I must say that pizza is one of my favorite foods. YUMMINESS!
good use of heirlooms.
In my opinion one and all should browse on it.
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