.jpg)
It's like having Isa over for brunch, only she doesn't show up and just tells you what to do.
Tofu Benedict with Hollandaise
Sesame Tofu Scramble (itty bity lefotvers)
Sauteed Collards with 'Sausage'
With Smoky Black Bean Sausages - my variation of Isa's Spicy Pinto Bean Sausages (there will be breakfast sausage in the book!), which was based on Julie Hasson's Spicy Italian Sausages.
The evolution of the easiest fake meat making.
Getting ready to steam.
Finished product. Who buys Tofurkey?? THESE ARE SO DAMN EASY.
Tofu Benny, Shot 2, this time with more smoky, steamed chard:
Wash it all down with the last glass out of your third-to-last carton of
Peppermint Chocolate Vitasoy from your stockpile.
Look for Isa's Brunch book to hit in early 2009, if I recall correctly. Maybe I'm making that up, but it sounds right. Testing is almost complete, but expect at least a few more blogged about in the near future.
31 comments:
The tofu benny looks fabulous!
Man oh man, the Sautéed Collards look AMAZING!!
I thought the pile of sausage dough was a chocolate chip cookie at first! Yum!
The benedict does look ridiculously good.
Peppermint chocolate is my favorite!
All your pictures are gorgeous.
i still buy Tofurkey! :o)
yeah, i need to make those damn sausages sometime...
Thanks for pointing out how easy those sausages are! I might try those over this long weekend.
The tofu benedict looks delicious. Can't wait for the book so I can see that recipe!
Oooohhh exciting - early 09 can't come quickly enough.
So Jess, I had a dream last night that you wrote a cookbook! You should totally do it! How about, "Fresh From the Market with Jess"??
it all looks SO GOOD!
I want to eat every single bit of this post. Especially the Tofu Benny w. Hollandaise!
Wow, the sausages have made me think that a bean-based chorizo may be possible after all...
Brunch is my favorite meal so it's so great seeing these recipes unfold in your kitchen. I am not normally a person who buys a cookbook, but I think this one I am going to have to!
K.E.N. - Karla, come over and we will have a link usage and sausage making date. Well actually since I don't have a home computer you'll invite ME over..great!
Jennifer & Meep - have fun!
vegan addict - I can see that!
Kati - aw, that's adorable, thank you ; )
That Tofu Benedict is blowing my mind! I love how the tofu is cut all circular-like. Presentation really is everything!
And this reminds me that I've got to make some more steamed sausages. My frozen stash has run dry...
I may become a breakfast lover! Everything looks outstanding!
breakfast is the best meal. period. i am so excited for this new cookbook!! thanks for testing so we all get to share in the brunch greatness! this all looks so good! maybe i will cryogenically freeze myself until the book comes out, so i won't have to painfully wait...
Tofu Benedict and hollandaise sauce? Oh.my.GOODNESS!
I can't freaking wait for this book to come out. Isa mentioned the tofu benny on Eric's podcast a bit back, but seeing it in the photo is almost too much!
Okay, the Tofu Benedict with Hollandaise looks gorgeous.
Of coure, I am reading this pre-breakfast. But now I know what I want. Now, where's my tofu?
Cheers!
I'm really excited about tofu benedict! That used to be one of my favorite breakfast items as a kid.
You're so lucky to still have that Vitasoy! I get my hopes up every time I go to Grocery Outlet & see the chocolate banana flavor. Why can't they get their hands on the Peppermint?! It's heaven. As is that photo of Tofu Benedict.
holy shittttttt.
i am going to die when this book comes out!!
Counting the days til Isa's new book...
And I;m the only vegan in the world who hasn't made those sausages! They look so easy and tempting...and if this economy doesn't motivate me, I'm not sure what will.
Awesome! It all looks so delicious. I think my new favorite meal-time is brunch.
Delicious!! I can't wait to try out the tofu benedict!!! Oh and those sausages look amazing!
Such a tease! All the dishes look divine.
The Benedict looks fantastic! I had the tofurkey Florentine yesterday at Vita Cafe and now I am totally in the mood for more!
That looks like the perfect brunch, down to the holiday Vitasoy. I want it all right now.
This book is going to be awesome! Great food!
jess! this is an old post BUT i've been searching for a bunch of things, namely, sausage variations cause i FINALLY caught the bug. can you tell me...what do you change in your black bean version. well, i'm assuming you've got black beans and liquid smoke? but what else, do tell!
love,
michelle
This can't really work, I believe like this.
Post a Comment