It's like having Isa over for brunch, only she doesn't show up and just tells you what to do.
Tofu Benedict with Hollandaise
With Smoky Black Bean Sausages - my variation of Isa's Spicy Pinto Bean Sausages (there will be breakfast sausage in the book!), which was based on Julie Hasson's Spicy Italian Sausages.
Wash it all down with the last glass out of your third-to-last carton of
Peppermint Chocolate Vitasoy from your stockpile.
Look for Isa's Brunch book to hit in early 2009, if I recall correctly. Maybe I'm making that up, but it sounds right. Testing is almost complete, but expect at least a few more blogged about in the near future.