Wednesday, January 02, 2008

get SCONED!

Happy 2nd Anniversary to...........Get Sconed!

Thank you one and all for reading and commenting!

I am very proud of my little bitty home in cyberspace amongst the bajillion other lovely veg blogs, and honored to share it with you.
I did a big recap of my first year last year, and to sum up this year, well it was a whole lot of learning and Veganomicon-ing with some Stumptown Vegan-ing thrown in. Being a recipe tester was ridiculously rewarding, and so was bringing SV to fruition with Webly.

2007 also had me finally writing out some recipes - eventually I'll make a handy link page, but for now here's some shots of most of them (psst, you can also click on the 'recipes' tag and wander around).
When writing my recap last year, I aimed to do this, and for a frequent recipe tester, seasonal produce lover and all around cook-as-I-go gal, I'm happy to feature them.....





September 061

Cajun Chili Garlic Fries


good soup!

Lower fat New Farm Mac & Cheeze
I certainly didn't write this recipe, but I did lower a bit of the fat content and throw in more flavor, and it leads so many people to this blog, so enjoy!


Phew.

19 comments:

Lynn / vigilant20 said...

Congrats on 2 years!

Courtney said...

Congratulations on your anniversary! I only recently discovered your blog, and I am loving it! Thanks for all of your posts--I can only imagine all the time and effort you must put into this.

Courtney

Melisser; the Urban Housewife said...

Woo, 2 years! Congratulations!
How did I miss some of those recipes?! damn, it's bookmark time.

VeganFabulous said...

Happy 2 Years! I think your recipes are great! My bf's sister is going to follow your tofurkey recipe for our big belated xmas dinner at their parents house!

Taylor said...

You're officially a toddler now. Congratulations!

Vegan_Noodle said...

Woohoo for two years of blogging!! Your was certainly one of the first blogs I got hooked on and led me to start a blog of my own.
So glad you put a bunch of recipes links in one post. I love all of your grilled tofu recipes, and the mac and cheese, well that is just pure genius (and currently the only vegan version I will make).

Alicia said...

Congratulations! Although I am not a vegetarian/vegan, you inspire me to eat healthier and cook more often.

Tami said...

Yay! Congratulations on 2 years of blogging. I really enjoy your recipes and posts.

Thanks for sharing your great food.

erica said...

Happy New Year & Anniversary, Jess!

aTxVegn said...

Congratulations, Jess! You picked out some great recipes and food pics. My household has really enjoyed your mac n cheese. Thanks for keeping up a great blog.

Johanna3 said...

Congrats!!!!!

Celine said...

if I have to come up with only one reason why I think you are the bee's knees, the lower fat version of the New Farm's Mac would definitely be on top. [but of course there's a ton more reasons too!]

happy anniversary, Jess! <3

urban vegan said...

Happy anniversary. I love yoru blog and phtoos--and I have to try those recipes. I am eyein ghte Coconut Peanut Tofu right now.

Happy New Year, Jess! You're amazing.

Ashasarala said...

Congrats on the 2 year mark!

It all looks so good. Where to start?

VeggieGirl said...

ahh!! happy 2-year bloggiversary!! I so enjoy following your blog, Jess, and seeing all those recipe pictures has reminded me why!! here's to more fabulous, delectable posts from you, in 2008! :0)

Cakespy said...

Happy, happy anniversary! That pear crisp looks wonderful, and it's ok to be Northwest-y! May you have many more anniversary feasts! :-)

ChocolateCoveredVegan said...

I'm one of the many people who loves your New Farm Mac-n-cheeze recipe... thank you bunches :o)

sockbuttons said...

Kudos for a great blog! Everything looks delish.

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