My side salad at lunch today. I had this with raspberry viniagarette, a bowl of chili and a few tangelo slices.Chili (Simply Organic vegetarian chili seasoning packet + cayenne pepper & fiesta chili powder) with yellow pepper, corn and red, black and red kidney beans~
I admit it, I'm a fan of veggie ground. My favorite faux meat.
The further experimentation of my unsalted cashews. Tonight I roasted them with the following: sea salt, sugar in the raw, turmeric, curry powder, fresh ground black pepper, cayenne pepper, paprika and garlic powder. I still have a batch to go! I'm thinking maple roasted for next time.
Potato bread from Grand Central Bakery. Tommy's a fan of having bread in the house, go figure, so I picked up a loaf after work on Hawthorne. I never liked potato bread growing up, but it's Grand Central and they are fabulous, and I'm trying to branch out, so here we go. I always thought potato bread was too thick and yellow to enjoy. Yet this looks and smells good, and I'll try it tommorow night for a sandwich.