I bought string beans this past weekend so I could have one less reason *not* to make the maple mustard potatoes and string beans in VWAV, but alas, my friend is borrowing my book..so I decided to do my own maple mustard string beans and base it off a couple recipes I googled.
- string beans
- 1 tablespoon organic mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon olive oil
- dashes of sea salt & pepper
I also cooked homefries with spike, crushed garlic, olive oil, pepper and sea salt. The sandwich was on the potato bread, and contained roasted red peppers, baby spinach, tempeh bacon, vegenaise and nayonaise. On the side, some fresh mango.
Question: what's your favorite way to cook tvp?