Zelda is thrilled about fresh chard.As am I....
The downtown PSU farmer's market had it's opening yesterday, and sure as hell I was there. Thank you global warming? but there was sure a lot more produce than the past couple years. Here's what I picked up:
- Rainbow chard
- Chinese broccoli
- Maiitake mushrooms
- Apple juice - sure some of it is still frozen, and I'm clinging onto the past season, but it's goooood.
- Thai and True yellow curry paste. This is a local company that makes a variety of sauces, and vegan curry pastes. Not all sauces are vegan, fyi.
- Dave's Killer Bread - Rockin' Rye (aka the best bread in portland)