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Tamari Roasted Chickpeas, from Eat, Drink & Be Vegan! Easy and tangy and salty. 3 big points for that! The lemon flavor is equal to the tamari in these, and I enjoyed them in a salad today as well as warm from the oven, yesterday.
Thomas made this panini for me at his new coffeeshop in NW Portland - ciabatta roll, kalamata olives, mustard, spinach, tomato, pear, walnuts and balsamic vinegarette. Vanilla soy latte, too.
My work lunch on Friday: sliced apple with sea salt, romaine lettuce with raspberry vinagarette (TJ's) and Smokey Baked tempeh from nomicon. nom nom.
Saturday night's dinner: we relaxed, started watching Best in Show (watched Waiting for Guffman the evening before) and dined on chickpea cutlets, mushroom gravy (made with maittakes and creminis), grits, roasted purple cauliflower and yukon golds.
A lovely post-farmer's market feast~
Yesterday's lunch from Taqueria Los Gorditos Vegan Sunday: Mulita with rice and beans (minus the cilantro and onions...just saying!)
Tonight, I've got more purple caulifower and a newly soaked batch of chickpeas on the brain....what's on yours?
12 comments:
Oh, I was too full to make anything but a simple masa harina soup - I'm addicted to this stuff lately. Your chickpeas and panini (with latte) sound delicious!
oh, neat! I always wondered what purple cauliflower would look like after cooking, and it's equally as gorgeous (okay, probably moreso) out of the oven. ^.^
I've seen a few people making those chickpeas, and I'm starting to feel left out. Your picture has got me ready to jump on the bandwagon.
Oh how I want that purple cauliflower! It's just so stunning!
That purple cauliflower looks so cool! Does it taste the same as regular?
I think I need to roast myself some chickpeas...a perfect snack!
I've got panini and a latte from Thomas' cafe on my mind! I have Friday off so I am going to stop by!
Mmmm... chickpeas... I LOVE how bright and festive purple cauliflower is! Now, if only I could find some...
Those chickpeas look so tasty! And I'm definitely jealous of the vegan panini-age from a coffee shop. It looks so delish!
Mmmm, you can never have enough chickpeas.
Oh, I baked your sweet potato casserole last year for Thanksgiving and it was awesome!
Chickpeas are one of my favorites. Delicious! That sandwich looks amazing.
as lovely as all the food is in this post, I HAVE to give a special shout-out to that roasted purple cauliflower... WOW is that gorgeous!!
what's on my mind?? how much cooking and baking I have to do for Thanksgiving!! stress!! ;0)
I'll take that panini, please!
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