Hi there, I made some scones...
I made a half batch of the basic Vegan with a Vengeance scones, adding 3/4 cup of chopped, fresh peaches and 1/4 cup of raisins.
I really like how they look like mini Irish soda breads. No icing required.
Some cubed extra firm tofu scramble for good measure:
with Trader Joe's extra firm tofu, black beans, portabella mushroom, greens, tomato, carrot, yellow bell pepper, black olives, veggie sausage, garlic, turmeric, thyme, oregano, sea salt, pepper, seasoning salt and care.
See, I can live up to the blog title now and then~
What's for dinner tonight? I have Hot Sauce Glazed tempeh marinading in the fridge, from the now-available from certain stores Veganomicon. Sure, Barnes & Noble has it, but I'd still recommend waiting for your independent book store to get it in, or at least Powell's online. I can understand wanting to get your hands on it ASAP though.
As for the tempeh recipe, it's available on the PPK recipe section already here
and you can check out the photo I took when I first tested it on the main page, too. (oooo!)