Veganomican chickpea cutlets baked as 'meatball', whole wheat rotelle, homemade sundried tomato marinara, fresh spinach and almond parmesan. Strange to believe I first tested these cutlets over a year ago.
It's that time of year, when yes, I happily wear hooded sweatshirts constantly, break out the scarves and give up on fighting the portland weather for decent hair...and take photos in artificial light with my dying canon powershot. I should really be saving up for a new camera, but I'm currently saving for holiday spending in relation to an 11-day visit I'm giving myself to Boston and New York in December.
Buying my grandparents John Wayne and I Love Lucy VHS box sets, treating my little brother and his first apartment to his first Trader Joe's shopping trip, booking a hotel room in Boston with my sister, paying for her gas money, dining out, etc. etc. etc....vs. a new camera.
So, the point of this post is bright lights?