Crispy Sweet and Sour tofu (+garlic) from Vegan Yum Yum,brown rice and Veganomican test kitchen baby boy choy with crispy shallots. I do adore black sesame seeds.
And for similar meals that I've been eating:
Italian-y marinaded (tamari, olive oil, balsamic vinegar, white wine vinegar, veggie both, garlic, pesto and miso) grilled tofu and portabella slices and roasted red pepper over spinach. Whole wheat penne with fire roasted marinara on the side.
Whole wheat spaghetti with fire roasted marinara, roasted red pepper and spinach. This weekend I realized I didn't have much food in the house besides a can of Muir Glen fire roasted tomatoes and pasta to base meals around...which is okay because I literally had a marriage ceremony with those tomatoes right after college.
Pesto popcorn. Ingredients: Popcorn kernels, grapeseed oil, earth balance, pesto and sea salt.
I whisked the pesto into a little bit of melted earth balance to toss the hot popcorn with.
I'm still looking for recommendations on international veg*n food blogs - regardless of the language, if you know any~ Thanks!
And much appreciation to those who've visited us at Stumptown Vegans!