This was quite an inspired meal. The tofu itself was inspired by both the grand What the hell does a vegan eat anyway? blog and The Farm Cafe, here in Portland.
It's stuffed with roasted garlic (what the hell does..) and I coated it in a mixture of ground roasted almonds and herbs, ala Farm Cafe's herb-crusted tofu.
Just in case you didn't know, that tofu entree is amazing, and you should go there and use any special occasion as a reason to enjoy it.
On the side are miso roasted red potatoes and chickpeas, as well as roasted asparagus.
On top of the tofu is Veganomican test kitchen mushroom sauce. Next time I'll up the herbs in the tofu, but you get the drift.