Mini cupcakes for a ppk potluck this past weekend. Coconut with coconut buttercream, coconut-strawberry with coconut buttercream, and blood-orange agave with blood-orange agave glaze. Based on VCTOTW, of course.
I came across a very affordable cast-iron grill pan recently, and have been desiring one, so I bought it.
My first meal from it, above, is grilled asparagus, smokey grilled tempeh (Veganomican) and cavatappi with esme's sauce and chard. Esme's sauce feeds my recent miso craving, and is ridiculously easy and delicious.
Here's the pan on my needs-to-cleaned stove..
Lunch at work - leftover grilled asparagus and tempeh, and half of a leftover ginger-miso stir fry from Lion's Den Veg*n food cart. I really wanted to try the Portballa burger there, but alas they were out that day.
The night before last I made another half batch log of Seitan O'Greatness.
This time I tried to copy Tofurkey sausages and made a sundried tomato and Italian herb version. I was close, but not *quite* there. After another go I hope to post my adaptations.
Above it's pan-fried with garlic, white wine, creminis and broccoli over whole wheat spaghetti (it may not look ww but it really is) and roasted garlic marinara. Sprinkled with some 'parmesan'~