Two tempeh shots from this past week -
Smoky grilled tempeh and smoky kale from the test kitchen, VWAV brussel sprouts, grilled yellow pepper and some leftover tator tots.
An extra piece of tempeh and last minute dinner became chicken-fried tempeh, steamd kale, and 123s and chreese. The chicken-fried recipe is from vegcooking.com.
It's tasty, but I'd marinade longer next time (soy sauce, maple syrup and a touch of frank's) and add more pepper. I did like it more than when I used the same recipe with tofu.
That's it for now. Alas, I broke my pinky toe yesterday. It's funny, indeed.