I actually didn't like the leftovers at all (yup, the lettuce was separate). One of these days I'll get around to using those noodles in the rice paper rolls I bought..
Broiled tofu scramble, ala Fueled by Popcorn. This had sundried tomatoes, garlic, mushrooms, kale, toasted pine nuts, thyme, paprika and marjoram. On the side are test kitchen home fries, which I overboiled. See the link for recipe instructions! You will never have tofu crumble more than your liking in a scramble again.
Vanilla Coconut Rice Pudding. Made with leftover mixed grain brown rice and Trader Joe's vanilla pasta, which is great stuff. This pudding, yes cold, was just what I was looking for, especially topped with cinnamon. I used this recipe from Vegweb, quartered, plus coconut essence, flakes & with a couple pinches of cornstarch thrown in for good measure.
Hot Sauce Glazed Tempeh from the test kitchen, brown rice, garlicky kale and spicy black beans.
Quick-ish tempeh and black bean burrito with lettuce. I was having stick-to the pan issues, but this is the VWAV tempeh crumble method, with taco seasoning, garlic, jalapeno and black beans tossed in. I'm in a tempeh and black bean kick apparently, and soaked more Sunday. Last night was tempeh black bean veggie chili, no photo, since I've made it a few times before.
9 comments:
The link to PPK test kitchen is broken. It says "this account has been suspended" (or something).
Use your rice wraps girly!!! I love to do them with bragg tempeh in strips, raw vegis, and peanut sauce. I think I've mentioned this before but "good night nurse" they are mightily good.
YUM! Those overbroiled potatoes look really good. I've been on a bean kick myself too, lately! Seeing my need for mushy foods, that rice pudding seems like just what I need right now.
As always, it all looks scrumptious.
The spicy tofu lettuce wrap looks delicious and healthy. Have to give it a try!
I knooooow I should use them..do you put the peanut sauce in the wraps or is it for dipping, erica?
Bazu - If I could send you pudding, I totally would.
Taylor - thanks dude.
Mamta - Please do try them! The wrapping was the hardest part, some of the leaves I cut diagonally for better rolling. Very versatile of a dish, and yeah, not too bad at all in the health department.
Beans and tempeh, beans and tempeh...I could eat these every day (and do, a lot of the time). I have never made or eaten rice pudding, but your picture is luring me into making an attempt.
Your food always reminds me of PPK food - I think you are Isa in disguise.
You should totally do the behind-the-apron thing (unless, of course, you are Isa...then we already know all about you), but today is the last day! Hurry!
I use the peanut sauce for dipping, or rather, for spooning on top of the roll. I can't wrap them tight enough and so if I invert them to dip little bits of lettuce and stuff always falls into the sauce. But, that's just my own little thing to deal with :P
I've seen people put sauces inside the roll, like hoisin, etc. But I like to eat some the next day and am afraid they will get squishy if there's sauce inside.
Ahhh I like peanut sauce as a dip, so good.
Kati - I missed it! I filled out half a bio, and then got caught up in work..I might still do it, just for my blog.
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