I actually didn't like the leftovers at all (yup, the lettuce was separate). One of these days I'll get around to using those noodles in the rice paper rolls I bought..
Broiled tofu scramble, ala Fueled by Popcorn. This had sundried tomatoes, garlic, mushrooms, kale, toasted pine nuts, thyme, paprika and marjoram. On the side are test kitchen home fries, which I overboiled. See the link for recipe instructions! You will never have tofu crumble more than your liking in a scramble again.
Vanilla Coconut Rice Pudding. Made with leftover mixed grain brown rice and Trader Joe's vanilla pasta, which is great stuff. This pudding, yes cold, was just what I was looking for, especially topped with cinnamon. I used this recipe from Vegweb, quartered, plus coconut essence, flakes & with a couple pinches of cornstarch thrown in for good measure.
Hot Sauce Glazed Tempeh from the test kitchen, brown rice, garlicky kale and spicy black beans.
Quick-ish tempeh and black bean burrito with lettuce. I was having stick-to the pan issues, but this is the VWAV tempeh crumble method, with taco seasoning, garlic, jalapeno and black beans tossed in. I'm in a tempeh and black bean kick apparently, and soaked more Sunday. Last night was tempeh black bean veggie chili, no photo, since I've made it a few times before.