Tri-colored veggie spiral pasta with sauteed baby spinach, red peppers and cherry tomatoes in olive oil, a ton of garlic and a bit of crushed red pepper. Also seen: baked and grilled olive oil/lemon/bragg's marinaded tofu.Vegan with a Vengeance blueberry coffeecake with pecans and powdered sugar - Entemann's style.
This will be my last posting until after the 15th, as I depart on a red eye for NY this evening. Departing Portland at 11:20pm, layover for a couple of hours in Chicago and arriving in NYC at 10am. I'm going 'home' to visit family and friends on Long Island & to enjoy NYC - glorious meals will probably be captured on camera. I've packed some cookies, carrots and chickpeas for my travels. I will return post-vacation for recipe-testing galore.