For now, I bring you Friday night's dinner: vegan macaroni and cheez, tofu cutlets with sliced avocado, Aardvark hot sauce, baby spinach and cherry tomatoes - and french fries with organic ketchup.
Alyse made an incredible pineapple mustard salad dressing from scratch andI should beg her about specifics. The salad was baby spinach, walnuts, cranberries and sliced apple.cookie testing for the new ppk book. shhhh!
served perfectly with vanilla so delicious and Ah!laska syrup.
What have you been up to? I was jetlagged right after the flight for a couple days, and I've been back at work and sick, gross. My sister turns 20 this week, any our first CSA share pick up is Wednesday, and we've been promised strawberries!