Last night's dinner was macaroni & cheez. I added some cayenne & mustard to the original recipe and made a big batch of sauce to use again this week.
I made a small batch of cupcakes to use the rest of my black raspberry buttercream from the other day. I used the Veganlunchbox recipe for fluffy white cupcakes, minus the coconut extract but plus a couple teaspoons of dried coconut. I'm amazed at how damn fluffy these are.
Speaking of the filling, the cake I donated to the IPRC bake off won "Yummiest Cake". Oh, man! The finished cake looked and probably tasted very similar to the anniversary cake.