I subbed a tiny bit of agave for some of the rice vinegar, because rice vinegar is a lot for me to take. Both the asparagus and the tofu were topped with toasted sesame seeds. I'm looking forward to my leftovers of all of this tommorow~ Best meal I've made and enjoyed in quite a bit.
Thomas took a photo of his dinner while I was napping this weekend, quite a pleasant surprise to find as was uploading the photos~ Faux chicken sandwich with tomato, baby spinach & Vegenaise on whole wheat bread, with french fries and ketchup. Classic!
No Mid-Week munchies for me, but I'll pick up some greens and veggies from the weekday farmer's market lunch visit tommorow.