Wednesday, April 12, 2006
I'm feeling 75 % better today (I credit my boyfriend's comfort and the gatorade) and made a real dinner. Whole Wheat pasta, with sauteed cremini mushrooms, cherry tomatoes, blanched turnip raab and a sprinkle of nutritional yeast. The vegetables were sauteed in olive oil, with garlic & crushed red pepper (what a shocker!) with a very small amount of balsamic vinegar and lemon juice. I add a light spray of braggs and dash of freshly ground pepper to work with the bitterness of the greens. Great tasting, the bitterness of the greens worked well the the tart lemon and sweet ole cherry tomatoes.
Free time earlier this evening somehow became clean the fridge night. My boyfriend also hacked the extra frosty ice growing in the freezer. Yes, this is it clean..