Midweek Munchies: What Jess is contributing for the week~
This is a heap of goodness that I picked up at New Season's this past weekend. There was a 79 cent sale on bars (my favorite being mojo). I also picked up organic apples, bananas, red bell peppers, avocados, cremini mushrooms and more I'm forgetting. My meal ideas for the rest of the week include chipotle bbq tofu and red peppers, and more turnip raab.
I used veggie boullion, vegetarian chicken broth powder, minced garlic and garlic powder, turmeric, spike, bragg's, sea salt and pepper - with organic carrot slices and orzo. It was done in less than 25 minutes. The pepper flavor was a little stronger than what I was looking for, but now I know to ease it down next time.