Candy Bar Cake.
"Candy Bar" Cake: one chocolate "wacky" cake layer, one vanilla-cinnamon layer, peanut butter mousse filling (leftover from cannolis - truly decadent stuff) and a really rich peanut butter-chocolate buttercream with a chocolate ganache ooze on top. Oh, snap.
Seriously, it was so rich. As for the flavors, I personally love peanut butter and chocolate together but want the tastes next to each other to complement, not mixed together, but other people go for the mixture, so I went with it. I'm also glad I gave it a vanilla layer and not both chocolate, that would be a heart attack. My boyfriend and I think the ganache was too much, but really I just accidentally put way more than I plannet too (I'm used to thick ganaches, and this one I was making very thin).
I somehow ended up with this (fortunately had friends to share it with and help make - thanks Julie for helping bake this!!) with just looking for a way to use up the leftover peanut butter mousse, sad but true (and creatively productive at least).