I served them with a side of local russet potatos cut into small strips, tossed with olive oil, paprika, cayenne and sea salt and roasted.
The burger was made of black beans, red and green bell pepper, carrots, corn meal, flour (called for chickpea flour), onion powder (I couldn't bring myself to put actual chopped onion in it, sorry), chili powder, cayenne, sea salt and probably something else I am forgetting~
Colorful burgers being pan fried in olive oil (as specified in the book)
I've had this burger for dinner once and lunch twice so far, so tonight I needed a break and my boyfriend treated me to Vege Thai, although I admit I had entire meal planned..so expect another dinner post soon.
And if you find yourself at Candle Cafe, I recommend the club sandwich with tofu and tempeh bacon : )