Tofu marinated for three days in Annie's Hot Chipotle BBQ sauce and pan fried. I added more bbq sauce towards the end of cooking. Served with a side of baby spinach, short grain brown rice and tator tots. I also grilled fresh red bell pepper on the foreman but forgot to eat it! Ridiculous because I always have bell peppers with bbq tofu. I knew something was missing from my plate but it slipped my mind. The peppers are now in my leftover box for lunch.
I wasn't impressed with the BBQ sauce, it was good, but there was no bite or burst of flava. My plate required a touch of Bragg's and Frank's Red Hot. I prefer Consorzio Organic Spicy BBQ sauce - and I vow to make the VWAV bbq sauce once I trek to an international grocery store to find pomegranate molasses.