Friday, April 21, 2006

Agave Roasted Macadamia Nuts and Cashews

Tonight's dinner would be boring to document again - fire roasted tomatoes with red peppers, spinach and garlic over veggie spirals - a favorite staple; so I open the weekend with a quick nut project. I made this small batch of spicy agave roasted nuts, and one just sweet. I actually used a recipe, and the key is, you roast the nuts and then add the goods.
I want to make these all the time.

11 comments:

KleoPatra said...

ROASTED NUTS!

Wow. Must be incredibly tasty.

Hope you have a groovy weekend and that you're back to 100 percent good health, Jess!

Nancy said...

Jess - those look so good! Great start to the weekend :-)

Shawn Powers said...

YUM!!!

It reminds of a stand in a mall I once saw (ok, smelled first) where they were roasting almonds with cinnamon and sugar right on the spot. They sold a ridiculously small amount for a ridiculously high price, but they were SOOOOOOO good.

tamara said...

mmm... those look so good! i love this blog =)

Catherine said...

yum! can you give us a link to the recipe??

karen said...

The guys on the street in NYC sell these... You can smell them from 1/2 block away. I went to Provincetown on Cape Cod last summer and there was a shop that made candied pecans or cashews and sold them in a paper funnel. So good- but sooo expensive.

vegancore said...

OMG. You should know that I just exploded.

amygeekgrl said...

oooh, sweet yummy yummies. those look delicious!

Vicki said...

Those look awesome! I can never get enough macadamia nuts -- Good Stuff!

Harmonia said...

Hello! I'm back blogging! Thank you for the comment! I appreciate it more than you'll ever know!

I posted lots more tea today! I have a lot of catching up to do!

Hope the beginning of the week has treated you well!

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