Garlic knots, garlic breadsticks, mucho garlic butter (earth balance), roasted asparagus with fresh lemon juice, garlic, sea salt and olive oil. Thank you Trader Joe's pizza dough ; )
I used to spread earth balance or olive oil and garlic on before baking - with some research (this time thank you Emeril, oh snap) I learned the beauty of baking and then brushing with butter and garlic and a small shake of oregano. I used a pastry brush to spread the goodness on, next time I think I'll go all out and toss them in it.
Get Sconed! has MOVED!
Monday, March 20, 2006
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4 comments:
This seriously looks like it came from my house... but I haven't used the oven in almost 3 months now, so its for sure yours!
Looks great and I do the same "brushing" the oil and spices. Yum to that.
Another reason I'm bummed that summer is coming (I'm not a fan of the heat aka whiny fair skinned girl)....less of an excuse to use the oven more often! Oh, I miss real winters.
Oh man, garlic knots... I don't know why I've never made these, but I'm pretty sure I need to do it soon. Very soon.
I'm not a fan of the heat either, but I don't even really have the fair-skinned thing to fall back on. I'm just a wimp.
Garlic? Garlic? Did someone say Garlic? This is yummy...I can already tell!
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