Cactus Gumbo from The Artful Vegan, served with sliced avocado, tortilla crisps and habanero hot sauce. The recipe was too salty, but it was so good besides that - that I am intending to make it again with black eyed peas possibly. Webly was kind enough to half the onion intake, thank you!
Peanut Butter Mousse Cannoli from The Artful Vegan. Mousse = amazing. Takes a really long time to set, but so worth it!! It was an extremely delicate dough, but I am very proud of what we made. Not as crispy as I'd like, but still gorgeous/decadently delicious.
More info/mousse recipe can be found here~