Monday, March 20, 2006

Garlic knot extravaganza (or some)

Garlic knots, garlic breadsticks, mucho garlic butter (earth balance), roasted asparagus with fresh lemon juice, garlic, sea salt and olive oil. Thank you Trader Joe's pizza dough ; )
I used to spread earth balance or olive oil and garlic on before baking - with some research (this time thank you Emeril, oh snap) I learned the beauty of baking and then brushing with butter and garlic and a small shake of oregano. I used a pastry brush to spread the goodness on, next time I think I'll go all out and toss them in it.

6 comments:

EatPeacePlease said...

This seriously looks like it came from my house... but I haven't used the oven in almost 3 months now, so its for sure yours!

Looks great and I do the same "brushing" the oil and spices. Yum to that.

jess (of Get Sconed!) said...

Another reason I'm bummed that summer is coming (I'm not a fan of the heat aka whiny fair skinned girl)....less of an excuse to use the oven more often! Oh, I miss real winters.

Wiebke said...

lady, you're funny! next winter we'll trade houses if i'll still be stuck in northern europe or somewhere cold...
we still have snow on the ground here. and enough is enough! seriously...end march...

vegancore said...

Oh man, garlic knots... I don't know why I've never made these, but I'm pretty sure I need to do it soon. Very soon.

I'm not a fan of the heat either, but I don't even really have the fair-skinned thing to fall back on. I'm just a wimp.

Amy said...

*drool* Garlic knots sound sooo good. Send me some!?

Harmonia said...

Garlic? Garlic? Did someone say Garlic? This is yummy...I can already tell!