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Both with Italian fried tofu.
Sorry folks, no Midweek Munchies so far.
I did go to Whole Foods after work, and I knew I didn't have my debit card, but I thought I had my checkbook..which I did not (after shopping around for 20 something minutes). I do not write checks on a regular basis, but I wrote a check for No More Bull! at VegFest, and the checkbook was nervously thrown into a different bag than back into my wallet. I walked home from WF, though, I needed a good walk across the river. Possibly a shopping trip after work...
Also, check out this recipe for Carrot-Lavender-Ginger from Blossoming Lotus (where I had one of the best soups of my life - creamy kuri carrot).
I have a lot of recipes on the agenda but I'd like to make this in the future, probably minus the lavender.
8 comments:
Is that tofu, I see?
Looks good. Although, that peanut butter cannoli (a couple entries ago) is what I'm after:)
Harmonia - It is firm tofu marinaded in balsamic viniagarette and braggs, fried in olive oil.
sarchan- thanks, the leftover peanut butter mousse is still in my fridge waiting for another chance to shine.
You should really try out the macro setting on your camera. Your close-up pictures would look much better.
You're going to have to make Pasta for me sometime to show me it's good.
I will have to try the alfredo sauce with the tofu base you suggested on my blog! Thanks! I've been missing alfredo sauce!
:)
Also, I just posted a few more things I bought today!
Yummy
Wow, I'm always so jealous of those who have a Whole Foods near them. The closest one is about an hour away from here. Thankfully, we do have a small local health food store, but Whole Foods it ain't....
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