Thursday, March 23, 2006

Crappy photos from Paradox Cafe

Vegan mac and cheez..I strongly think they changed the sauce recipe. I used to love it, and this time it tasted like poo and onion powder (and yes a sprinkle of nutritional yeast) Oh well, I got through maybe a quarter of it and gave up. Tommy didn't like the leftovers either. Breakfast for dinner for my boyfriend: vegan corn cake with maple syrup and soy margarine, potatoes and scrambled eggs.

Stoplight across from The Daily Grind..

3 comments:

Harmonia said...

Poo and onion powder, eh? WOW. LOL

Still love to hear about your adventures and see the pics!

I posted alittle today but it wasn't much still really busy! Geez, when I get back into full force look out! I will have a lot to post!

Haven't been oing much cooking...haven't had time, haven't been inspired, and the stuff I did make was aweful! A horrible pea soup, especially! ICK! :x

Anything else new with you?

Ms. Mercedes said...

haha, poo and onion powder. you made me laugh =)

Can I say it...I really don't like nutritional yeast. *vegan gods don't strike me down!* Maybe I just haven't had it enough. I'm a firm believer in letting your tastebuds adjust to new flavors, but the last 3 or 4 recipes I've used it in, it's so detectable and just icky to me. Oh well...

So do ya'll have any raw/living foods restaurants out in Portland? That's my new thing and I'm so fascinated and intrigued by it.

jess (of Get Sconed!) said...

Hi Harmonia- Indeed those were the flavors! Great multi-posts today, by the way~
I send you motivation to get back on the cooking horse, but I totally understand. This weekend I want to cook a really good meal - and have one out : )

Ms. Mercedes- I'm glad I could amuse ; ) Sadly my dislike of onions is ridiculously serious. As for raw - there is no all-raw place that I know of but Blossoming Lotus has a bunch of options, and so do a couple other places. There's a raw dinner group/delivery service/company as well. I believe the name is Smart Monkey Foods~ Congrats on your new whole foods focus : )