Sunny Blueberry Corn Muffins (with a touch of lemon rind) from Vegan with a Vengeneance. This is the second time I've made them, and I can't stress enough how easy and perfect they are.
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3 comments:
The one in the bottom right seems to have a ghost on it.
Ooh, I love these! So good. Your are prettier than mine were, though - my frozen blueberries turned the batter a gross green.
I didn't let my bluebs defrost at all, and usually I do, no color bleeding and still awesome tasting. But green, regardless, wierd - unique?
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