Falafel mix + water = extremely easy dinner, plus a way to use up some leftover tortillas (not very traditional, but cheap). I supplemented the meal with homemade tahini dressing (in the cup), oven baked fries (just paprika, salt + pepper) and kale sauteed in garlic, olive and almond oil and braggs.
The little pieces are quorn tenders breaded and baked, just like the tofu in the bottom plate. My boyfriend had the quorn with his meal, and I had baked + breaded tofu over mine. The rest was chopped spinach, olive oil & garlic, chopped roasted red peppers, whole wheat rotini and Muir Glen Fire Roasted tomato sauce (my favorite tomato sauce). The breaded pieces were baked vegan parmesan, with sauce and follow your heart mozzerella I had stowed away in the freezer. This cheese alternative is best out there, and melts amazingly - mine looks sad because I wasn't patient to let it melt longer after it was at least after being frozen for a few weeks.