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What happens when jess decides to finally use up the leftover peanut butter caramel in her fridge from the Apple Caramel Peanut Butter bars. She' d thrown cayenne in with caramel corn in mind, realized she was out of parchment paper and tucked the idea away for weeks. Once restocked on parchment, she realized she was out of popcorn and gave up again for a few days.Monday night, she bought some kernels in bulk from New Seasons and went to work.
Use the leftover peanut butter caramel + cayenne + sea salt + corn syrup + chocolate chips + stovetop popped corn and an oven for 30 minutes and she had a result!
Anticipate no more.
Here's a recipe link for classic vegan caramel corn. Check out the Fueled by Popcorn zine for Webly's!
This post is dedicated to the birthday girl.
