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The original recipe for the New Farm Vegetarian Cookbook Mac and Cheez is the ultimate creamy vegan mac and cheez, not to mention flexible and dare I say, fatty.
I've made it at least 4 times now after it was posted on the ppk, and have always halved the recipe, cut some of the fat (margarine and oil), adjusted a spice or two, top with breadcrumbs or ground nuts for crunch and maybe add green beans or broccoli. I thought I'd share, because mac and cheese is one of my biggest vegan cravings....
Get Sconed's Adapted Version of the New Farm Macacorni and Cheez. (half recipe, feeds 4-6)
