There is so much I could say about their tempeh bacon sandwiches, tator tots, all day sippers, giant pancakes, butternut squash wontons, and mushy, tasty tofu scrambles. There is quite a bit I have said.
So, short on time, nearing the end of VeganMoFo, I bring you a recent dinner-for-breakfast at my favorite really-vegan-friendly greasy spoon in SE Portland.
The Greek Tofu Scramble with rye toast, soy margarine and hash browns.
And borrowing this, to truly honor her creativity, that squash and the establishment -
Millie's Halloween Pumpkin - modeled after HT2's mascot!
HT2's mascot:
Next up: Karla and I share some favorites!
And Vegan Eating in Spokane, WA
8 comments:
that all sounds so good. i wish dc was that vegan-friendly. i would be happier.
the pumpkin is amazing! mad skills.
Wow that pumpkin is killer Talent ;)
I could eat tofu scramble, toast, and hashbrowns every day of my life.
i so wish i hadn't had such a horrible first impression of the HTT! gorgeous pumpkin!
aw, shucks!
OMG! I lived next to the PF Changs in Boca Raton when I was in college and ate there 5 nights a week, no joke. Ma Po tofu is my fave, and I am pretty sure that Boca doesn't allow cockroaches to be in their city ;) But damn that is tragic , I hope you still enjoy their lettuce wraps! Great post by the way! Happy Halloween!
Squash wonton? Ridiculous.
I was scared with the tiger image you have their.
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