There is so much I could say about their tempeh bacon sandwiches, tator tots, all day sippers, giant pancakes, butternut squash wontons, and mushy, tasty tofu scrambles. There is quite a bit I have said.
So, short on time, nearing the end of VeganMoFo, I bring you a recent dinner-for-breakfast at my favorite really-vegan-friendly greasy spoon in SE Portland.
The Greek Tofu Scramble with rye toast, soy margarine and hash browns.
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And borrowing this, to truly honor her creativity, that squash and the establishment -
Millie's Halloween Pumpkin - modeled after HT2's mascot!
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HT2's mascot:
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Next up: Karla and I share some favorites!
And Vegan Eating in Spokane, WA
8 comments:
that all sounds so good. i wish dc was that vegan-friendly. i would be happier.
the pumpkin is amazing! mad skills.
Wow that pumpkin is killer Talent ;)
I could eat tofu scramble, toast, and hashbrowns every day of my life.
i so wish i hadn't had such a horrible first impression of the HTT! gorgeous pumpkin!
aw, shucks!
OMG! I lived next to the PF Changs in Boca Raton when I was in college and ate there 5 nights a week, no joke. Ma Po tofu is my fave, and I am pretty sure that Boca doesn't allow cockroaches to be in their city ;) But damn that is tragic , I hope you still enjoy their lettuce wraps! Great post by the way! Happy Halloween!
Squash wonton? Ridiculous.
I was scared with the tiger image you have their.
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