There is so much I could say about their tempeh bacon sandwiches, tator tots, all day sippers, giant pancakes, butternut squash wontons, and mushy, tasty tofu scrambles. There is quite a bit I have said.
So, short on time, nearing the end of VeganMoFo, I bring you a recent dinner-for-breakfast at my favorite really-vegan-friendly greasy spoon in SE Portland.
The Greek Tofu Scramble with rye toast, soy margarine and hash browns.
..because I really, really like kalamata olives. And the Hungry Tiger Too. I mean, they have $1 vegan corn dog and $1 Pabst Tallboy Wednesdays. That's grown into hip madness and I don't find myself weekly anymore (and I pass on the corn dogs and head to half a vegan caeser with tempeh bacon, mostly likely), but it's awesome to know it's happening in this city.
And borrowing this, to truly honor her creativity, that squash and the establishment -
Millie's Halloween Pumpkin - modeled after HT2's mascot!
Next up: Karla and I share some favorites!
And Vegan Eating in Spokane, WA