Wednesday, December 10, 2008

Quick trip to Seattle Foodz.

Please be prepared to wash your face upon viewing this post, it's a greasy one.  I have my new apricot facial scrub ready.

I gloriously admit that when I go to Seattle, I have Chinese food on my brain.  Portland has Vegetarian House and Bay Leaf, but neither fulfill my basic greasy Chinese take out habit that developed growing up on Long Island and going to college in Boston. In fact, going to P.F. Chang's while out of town on business usually hits that more!  Shhh.

Portland has an immense amount of Thai restaurants (Veganshizzle and I share the same favorite - Pad Thai Kitchen), yes, but they don't meet my liking for great chow mein or crispy gluten - that's what Seattle is for.  I've had the most reliably hit-the-spot meals at Bamboo Garden, but the fondest in my memory was a single meal at Teapot Vegetarian House over two years ago.  Last week, with dear visiting friend at my side, it was time to return.  
The meal then was actually a mixture of East Asian cuisines, as was my most recent one.

From Teapot Vegetarian House:

Veggie Dumplings - the first and best part of the meal.  Granted, we were super hungry and chomping down after a couple martinis and a long day...


Singapore Noodles with tofu - not the type of dish I typically order, but I was feeling adventurous.  It was tasty and curry noodle-icious, but the tofu was plain and simply cubed.

My friend ordered the Broccoli with Seitan - Classic Chinese style saucy broccoli and gluten (though not crispy, woe is us).  Saucy!

And I've heard so much about the cheezecake at Teapot and was bummed when they were out on my first visit.  This time around, they were out of the recommended chocolate cheezecake, but we grabbed a slice of mango to go.  I had a bite and found myself digging the texture but overall, it was beany and the sauce did nothing for me.  I never returned to it.

Mango Cheezecake


From Thai 65:

When we first arrived in Seattle, my friend I randomly hit up Thai 65 for quick downtown lunch before taking the historical Underground Tour.  We took a chance and the staff guaranteed that if I requested my food vegan, without fish sauce and oyster sauce, I wouldn't have a problem.

I ordered a noodle dish with tofu and vegetables - sadly forgetting which one - but it had a sweet brown soy sauce mentioned... slim on the tofu, but appetizing with noodles and fu.  No taste of fishy anything, thank goodness.

Noodles




I missed cooking, but ate well.  Too well!

15 comments:

shelby said...

That mango cheesecake is making my tummy rumble =)

VeggieGirl said...

SOOOOOO much delectableness.

aredcardigan said...

hehe the grease factor at chinese food joints.

why o why must they always do that.

the mango cheesecake looks yummmmmy!

Virginia said...

now i am hungry for chinese and it is only 7:30am!

Jen said...

i'm echoing virginia's sentiments. but it's 10:18 here in hoosierland.

Chelsea said...

I now want to visit Seattle really badly! That food looks great.

Joanna said...

geez, girl. you've had some good eats. i love the veggie dumplings from p.f. changs. i could probably eat 3 orders of those and still be hungry.

Eric said...

Have you ever been to Araya's? Its an awesome vegan Thai place in the University district in Seattle.

Their avocado curry dish is unbelievable.

I have info about it on my blog, if you wanted to read more.

All the food in this post looks so good! I are hungry now.

VEGAN TICKLES said...

That mango cheesecake made me drool. It looks delicious.

Bianca said...

Asian food really is the best. And don't tell anyone, but I prefer mine heavy on the MSG (what can I say? that stuffs addictive).

Katie said...

Jess! I am so jealous that you went on the Underground Tour, I have tried to go twice, but it was sold out once and closed once. Was it awesome?

Almost Vegetarian said...

I was just about to go make dinner when I stumbled upon this post and those noodles, oh those noodles are exactly what I want.

And I have none of those ingredients in the house.

Anyone seen the car keys?

Cheers!

Accyee said...

awww... i eat food like that here everyday because im chinese, and am residing in malaysia... to see it being a delicacy somewhere so far away is amazing.. anyway, i bet they cost a whole lot more there, just like the western food here!

Melisser; the Urban Housewife said...

Whoa! Noodley. Ryan's been in Seattle lately & usually goes to Squid & Ink or Georgetown Liquor Co.

Monique a.k.a. Mo said...

This looks so frickin good. I love greasy Thai and Chinese!