And my friends laugh at me. I'm from New York, sorry!
Again, this post is mostly relevant to those in the Portland area - there is a new sign up page for the Cooking Vegan for the Holidays Class this Sunday.
Please register or email email@example.com if interested~
Secondly, the tator-tot-licious Hungry Tiger Too has unveiled a newly updated vegan menu. Go check it out and let Stumptown Vegans know what you think! I'll be going very soon myself.
And for everyone - Todd X's Pecan Pie is a great vegan achievement, though I hear Sweetpea's unveiled a new pecan pie that is also the shit. I also keep hearing about their new sticky buns and have yet to investigate, huh?
This weekend I made it again in preparation for Sunday's class for some lucky hungry friends:
Vegan! Pecan! Pie! Bourbon!
I also served some impromptu roasted potatoes.
Roasted Yukon Gold, German Butterball and Yam with sea salt,
Spice Depot Hot & Spicy seasoning and canola oil.