After my normal no-blogging weekend, I returned to the internet without my USB cord, oops!
I know I have such great photos of my brother, my friends and my adventures at the Portland Nursery's Apple Festival and Tasting, Hoda's, happenings at the vegan mini mall, the last day of milkshakes at Sip, a Snobby Joe dinner and more. I can hardly believe my little brother has been in town! Sadly, he's heading back tomorrow, but maybe he'll be back..
We did a bit of cooking this weekend that included peanut butter cookies, chocolate/butterscotch/peanut butter blondies, Spicy Sundried Tomato & Chipotle Mexitalian sausage and last night's Snobby dinner with friends. We've been feeding everyone who comes into my apartment!
And so I can plug an unseen photo in here from my flickr stream, let me tell you guys that the sausages I made this weekend were a variation of Isa's Chorizo sausage recipe that I tested for the upcoming Brunch book. I love these sausages. They're quite possibly my favorite recipe from testing. Seriously.
Pan-fried in olive oil. When I first went vegan, almost six years ago, I never though I'd be a faux meat anything fan!
For my brother's last meal tonight, he's requested a second trip to Dots. That's my brother!!