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This was the first actual meal I made after my NYC vacation. It's another test omelet for Isa's upcoming Crack of Noon brunch cookbook. She came out with version #1 a few months ago, which I've made a few times, and this one is even better! She knows her shit.I filled this one with spicy mexican Field Roast, black beans, chard, cumin, hot sauce, garlic and a slice of Galaxy rice cheddar for the hell of it. It was awesome and I was happy to be eating a homecooked meal again. Now if I only had the time and energy to make another one....
Oh, and a pat on the bloggy back here - Get Sconed! is the proud recipient of a VegNews Vegbloggy award. Look for our name in the new issue, coming out early July. Being read, let alone recognized amongst 3 million other vegan food blogs, it's an honor! I've been blogging here for over 2.5 years and it's been a blast. Thanks for reading!
31 comments:
Congrats on the award Jess!! Oh adn that omlette looks too good to be true. I love eating homecooked meals after being out of town.
that omelet looks amazing. i cant wait until the cookbook comes out.
congrats on the award!
Mmmm... that omelet looks really, really, really awesome. Also, "omelet" is a funny word.
Congrats on the award!
Your omelet looks delicious! And congrats on the award, well deserved.
Congrats on the award :)
HOORAY FOR THE VEGNEWS BLOG AWARD!!! So exciting :0)
Congrats, Jess!
And the omelet looks fantastic!
If I was writing a cookbook, I would be lucky to have you as a tester.
Congratulations, Jess! I've been a faithful reader for a couple of years.
I'm so proud of you!!!
you won!! i just thought you had been nominated (which is also awesome). congratulations, jd!
Congrats VegBloggy winner!
Congratulations!
Also, that omelet looks awesome.
Congrats Jess! That is super cool!
Congrats Jess! I'm so happy you were chosen to win the award.
There's THREE MILLION vegan food blogs? Dang!
Congrats on the award Jess!
That omelet looks delicious! I really need to give that recipe a try.
Thanks you guys!!!!!!!
OK, so my friend that did "try vegan week" (albeit a week early, but still!) finds that since she went back to regular eating her tummy is REALLY not interested in meat any longer. Like, severely. Whoa!
Congrats on the well-deserved awqard, Jess!
And I can't wait for the Crack of Noon, along with the rest of the vegan world.
CONGRATS, CONGRATS! i just got my issue yesterday and saw you in there! hoooooooooray!
and the omlette looks super stellar!
Congratulations Jess! Much deserved I say!
I can't wait for this cookbook. That omelette looks like one made from eggs. I'm dying to know what's in it.
congratulations. and thanks for doing this.
Congratulations on your much deserved award, Jess! I've been enjoying your blog for years.
congratulations jess,
im carl im not vegan
just a vegetarian filipino
http://carlvalenzona.wordpress.com/filipino-stars-protest-foie-gras/
Congratulations - you deserve it! That omelet looks awesome.
Damn, I wish I could make a vegan omelet that wouldn't turn into scrambled "eggs." I tried the Fat-Free Vegan's omelet recipe (which looks a little like this one), but it stuck to my crappy not-so-non-stick-anymore skillet. I'll make it a point to buy new cookware before Isa's book comes out.
Congrats on the award. Just so you know, your blog (and the Vegan Lunchbox blog) were the first two I started lurking on about a year ago..and the inspiration for me to start my own blog in December last year.
That omelet looks INCREDIBLE! Holy wow. Yummmm!
Congratulations on the award! I just received my issue a couple days ago, and noticed your name in there. How exciting!
Hey lady I've got garden pictures up - come check 'em out or forever wonder what's growing in St. John's right now :)
What a delicious looking omelet! And congratulations on the Bloggy Award! I was just reading about you in Veg News!
That is the best omelette I've ever seen! I can't believe it's vegan. Isa is amazing (and you're an amzing cook!)
This won't really have effect, I consider like this.
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