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I've made this a few times now, and I like how simple it is. Roasted chickpeas were one of the first easy recipes I tried as a new vegan, years ago. I remember dumping Emeril's spice mixs, sea salt and oil onto them and hoping for the best.
I added a little nutritional yeast this time around, and tend to bake them for an additional 15 minutes because I like them really crispy. I used a bit of misted olive oil instead of the called for oil.
Great on their own as as snack, or over salad greens. Cheap bulk chickpeas, cheap spices, you're set.
8 comments:
I make these all the time. They are such a great healthy snack!
such an easy recipe; yet it packs TONS of flavor!
i had roasted chick peas for the first time recently and thought it was genius. these look so good!
I love roasted chickpeas. I usually cook mine a little longer too. I like 'em nice and crisp...
I've been meaning to make these for AGES.
I've never roasted chickpeas before! Judging by the rest of the comments, this is something I really need to try soon!
I've been meaning to try these too. Those look great!
I'm another one who's been meaning to try this. I'm gonna do it!
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