I've made this a few times now, and I like how simple it is.
Roasted chickpeas were one of the first easy recipes I tried as a new vegan, years ago. I remember dumping Emeril's spice mixs, sea salt and oil onto them and hoping for the best.
I added a little nutritional yeast this time around, and tend to bake them for an additional 15 minutes because I like them really crispy. I used a bit of misted olive oil instead of the called for oil.
Great on their own as as snack, or over salad greens. Cheap bulk chickpeas, cheap spices, you're set.