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I made a half batch of a Spicy Sundried Tomato and Basil version (thank you, cube of pesto in the freezer for months!), and although I had to steam them longer than instructed due to halving the recipe and still using the full amount of liquid and grabbing ingredients to make up for it - I'm happy with them, and know they'll come out ever *better* next time. There will be a next time!
I think we even like these better than Sundried Tomato and Basil Seitan O'Greatness !
Getting ready to steam:
So big!
Sliced, panfried and served onto a slice of garlic bread with fire roasted marinara, red bell pepper and 'parmesan' (nooch, miso, sea salt, ground cashews). Great, great, great!
If you like Tofurkey, I seriously recommend giving the recipe a try, and even adapting it with your favorite flavor combos.
9 comments:
I found a website I think you'll love.
http://secretlycreepy.herzco.com/
Also, your sausages look delicious!
I love these! I only have one left from the batch I made. They're fun as patties too!
I have been thinking about these sausages ever since I saw her post. Yours look great!
Jess! these look so great! I am definitely going to make these soon.
Everyone's been posting about sausages lately. I have to admit, they do look mouth-watering.
yay sausages! It's been a while since I made any, but those look oh so good.
Gorgeous Jess!! Your food always looks so good.
So glad you liked the sausages. Can't wait to see what new flavor combos you come up with.
Thanks, guys!
You rule, Julie!
And John <3<3<3<3
I didn't know this Italian and oil-less way to make vegan sausages. Thanks.
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