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Full sized Sweet Potato Pie Casserole, pre-baked.
You can see my extra sprinkle of brown sugar on top. I also added at least another cup's worth of pecans on top, and some cinnamon to the mash.
I had worried that I was bringing too much sweet potato pie casserole to my friend's vegan Thanksgiving potluck this evening, even though she thought 20ish people were coming - who wants to lug a dish across town and then home again?
Fortunately, I came home with a serving or two left, just the right amount for leftovers. After making such a giant amount of these, from giant yams, no less, I've decided that I'm set for the holiday season. Perhaps I'll make it again for xmas, but I'm good for Thursday.
Baked:
12 comments:
That looks really good! I can't wait to make it for my Thanksgiving!
Just gorgeous! I like your decoration on top. Perfect for a potluck.
It was deeeelicious!
love,
Michelle
Hey Jess!
I'm so sad that I missed the feast yesterday. Your dish looks so yummy!
It looks so good. I just made a similar recipe, apple kugel. Mine was a little dry, and I would have preferred sweet potatoes. Oh, well. Yours looks much better. :)
That looks SO good! I love sweet potato pie!
wow, wow, WOW!! this Sweet Potato Pie Casserole is SPECTACULAR!! hey, if you ever have extra leftovers (especially of a dish like that), feel free to mail the rest to me :0D
Oh-My-Gosh!!!
I need to make!
How beautiful! Your pecans look lovely on top. I have a veg potluck coming up that this would be perfect for, I think...
Courtney
so pretty. i love your pecan pattern. i just bought sweet potatoes and yams today...
this looks awesome!!
Yum yum yum... love your design in the pecans too! Thank goodness you had some leftover to enjoy later!
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