Let's start with Zelda, guarding a box of cookies that a fellow ppker, Jen, sent me as part of a cookie swap...
'Raw' coconut cookies! Fantastic.
It's been a while, so I made a batch of tempeh bacon a couple days ago.
Tempeh bacon sandwich with vegenaise, yellow tomato, lettuce, avocado and a side salad.
Whole chickpea hummus, tahini, chili sauce, wheatberry and roasted asparagus salad in a whole wheat pita from the downtown farmer's market. This was so much better than I thought it would be - so satifying and wholesome.
Bryanna Clark Grogan's Breast of Tofu, pan fried. I actually like the baked version better in the following photo, less greasy to me, but both are great! Marinading is key with this dish.
I tried it at her and Julie Hasson's lovely Soy demo at Vegfest, and just had to make it myself that night! I look forward to making some more and having it cut up over salads this summer.
The breast of tofu, in sandwich, served with crispy cajun yam fries.
Tonight, I make a coconut creme pie. Have a relaxing weekend, folks!