This is what happened Wednesday night when I tried making the PPK/Veganomican test kitchen savory desert style crepes.
The heat was too high, and I had to get the hang of moving my arm to spread the batter and delicately using my spatula(s).
Onto last night's more patient attempt..
Tah dah! It's surely not that circular, but it one of 5 or 6 I made, with leftover batter in the fridge.
Behold.... (yeah, I'm proud!)
Filled with a warmed chocoreale hazelnut spread, and topped with organic strawberries and powdered sugar. Chocoreale ain't no nutella, but it's close enough for something I ordered from Europe. Man, various types of nutella-ish spreads were on every table in my Dutch dining hall when I was abroad (along with sprinkles and peanut butter).
The spatula artillery:
Also made Wednesday evening, test kitchen Saucy Chickpeas, Romanesco Style. Fire roasty and spicy and herby and gooooooood.
Simmering in my new, not to mention first, dutch oven pot <3
Saucy chickpeas, served with a rice pilaf.