Wednesday, February 28, 2007

Tofu Florentine, Avocado Key Lime Pie and a lot of tempeh

Veganomican Test Kitchen Tofu Florentines



Avocado Key Lime Pie from The Artful Vegan



















Tempeh bacon, 123s and chreese and a side salad. I have been craving tempeh!
Also pictured are Veganomican Test Kitchen Caeser Salad with broiled tempeh and roasted garlic croutons, a tofu scramble and tempeh bacon breakfast, and roasted delicatta squash rings with paprika, agave, olive oil and sea salt.




22 comments:

Kati said...

mm mm mm love that tempeh. I don't think you can ever have too much of it (well, maybe...but not really).

xalliciax said...

I gotta say, I hate 123z & Chreese. I bought some last night out of desperation, and they were okay for a few bites. Then it just got awful. You make them look so good though!

jess (of Get Sconed!) said...

I can't help it, I loooove 123s! I absolutely hated the first one I tried, though, I think it was the elbows...I only like the 123s and the shells.

springsandwells said...

I've been in a tempeh mood lately too. It's just so good!

How was that pie? I'm a key lime pie fan... mmm!

Emily said...

Before I went vegan, Macaroni and cheese was one of my favorite things. I am going to have to try and find the 123 cheese at whole foods...
Love pie as well. I've only had key lime pie once, but never vegan.

scottishvegan said...

Wow...what gorgeous photos! I am trying to decide what I am going to make for dinner and your blog is making me soooo hungry!

madeinalaska said...

man.. you are a very dedicated recipe tester aren't you.. I am jealous of all your yummy looking test!
I must say I have yet to find a way for my family to enjoy tempeh.. I enjoy it.. but, my family is not on board YET>>> ..

We have tried the 123's..w/mixed results here and at 2.00 bucks plus shipping we haven't tried them again...
take care
Julee

erica said...

I will have to try the 123s, you do blog about them often (or so it seems to me).

How was the avocado key lime pie? (italicize "was" in your mind). The raw people make pudding with avocado, but I have yet to get my brain to accept the idea of avocado as a dessert item.

aTxVegn said...

I've never heard of 123s - I'll check it out. Everything looks terribly delicious. I'm glad to see the avocado pie. I've been dying to make one.

La Principessa said...

Your squash rings look like fries. . . mmmmm. . . .

Taylor said...

I love avocados. And key lime pie. It looks like a brilliant idea to combine the two.

All of your food is beautiful. I wish I ate like that more often.

Mikaela said...

Wow. Just wow. What a spread!

bazu said...

can't. stop. thinking. about. avocado key lime pie! drooling like homer simpson here... I must track down that recipe!

Linda said...

avacado key lime pie?! that sounds wonderfully interesting!

karla said...

thanks for letting me eat your food.
everything was good. except the pie. but that's because i don't like citrus desserts. i actually thought that was a test recipe from ppk.

Urban Vegan said...

Avocado key lime pie? It's easy being green, I say!

I'm dying to try some Chreese. I have to order some.

Johanna3 said...

well here i am as always reading your past post and turning more hungry in each photo! what a lucky girl you are!

Brooke said...

I made the 123's the first week I went vegan....bad idea! I think I might like it more now that I have acquired a taste for things like that.
That pie looks heavenly.

sarchan said...

Avocado key lime pie--intriguing. I may have to check to see if my library has The Artful Vegan.

Vicki said...

i think this is the first artful vegan post picture i've seen -- i love the cookbook & restaurant, but it is a bit intimidating!

Melody said...

everything looks amazing! Avocado Key Lime Pie... delicious!

I have had the 123's and I liked them... it's nice to have an alternative to kraft or even Annie's.. my kids liked them too, which is saying a lot.

Veg-a-Nut said...

Those squash rings look Heavenly!