Get Sconed! has MOVED!
Monday, December 04, 2006
Balsamic, Orange and Garlic Roasted Brussel Sprouts and Green Beans
This was certainly tastier than I anticipated. I had this as a side to baked tofu, organic pasta and red sauce, as seen below. I wish I knew how to post more than one photo instantly from FLICKR, as thenI'd be quicker to post my Pirate's Taven review & photos..
This was my first time having brussel sprouts (in memory), and I did enjoy em. However, the leftovers for lunch the next day tasted like death and I could not eat them.