Half of these are tomato/basil/sea salt.
Half are tomato/basil/sea salt/arugula/lemon juice.
Onto the goods.
I teased and you pleaded- so I bring you guys photos of our new kitchen in the new apartment! It may not seem like much, but it really is for us. It's the nicest, most up-to-date and actually functional kitchen I've ever had. I've had larger, but they were dirty and my roommates were roaches or bitches. It even has a dishwasher - I'm wary about but Thomas is in love. Snazzy electric stoves, say what you will, impress me. And hard wood floors that don't have boards and nails sticking out! There's no 'theme' or decor.....yet.
Check out the garlic drying on the counter from my csa share.
The new oven with a light that works! Any tips on cleaning scuff marks on the stovetop?
And the fridge - I'll take some inside shots soon because I <3 it as well.
Chocolate, white chocolate chip cookies (sorry not vegan!) - emptying out the freezer and making a treat for Thomas. Don't fret, I'm really not that sweet all the time.
Garlicky chickpeas, wax beans, spinach, parsley, roma and orange cherry tomatoes. Side of cuke. I ate this with hot sauce and am eating something similar with purple kale daily for lunch this week.
PPK Test recipe - Chickpea Cutlets. This recipe will rock your tastebuds like a fantastic vegan Thanksgiving meal does. I served it with mashed potatoes, cherry tomatoes, corn on the cob and Road's End golden gravy that I added dried thyme to. Thomas made the corn and mashed potatoes = awesome working in the kitchen together.
P.S. These photos were able to be uploaded on my work computer, which is annoying. I tried to upload one more shot of the cookies in the pretty oven but it didn't upload.