-Corn-Edamame-Sesame salad, tested for the new PPK book.
-Tempeh and vegetable stir fry with a spicy peanut curry sauce.
-Mini yellow zucchini from the csa share!
-The peanut sauce consisted of coconut milk (leftover over from the creme pie), peanut butter, 2 types of hot sauce, curry powder, ginger powder, soy sauce, lime juice, garlic powder, cayenne, rice vinegar and plain soy milk when needed to thin it out. This was my favorite peanut sauce yet, and the tempeh went So well with the meal. The tempeh was marinaded in lime juice, soy sauce, maple syrup, garlic, red wine vinegar and toasted sesame oil. It was fried, removed from the pan, and added again once the veggies were cooked. The veggies were chard, snow peas, green beans, and zucchini. I was so pleasantly surprised by how much we liked the tempeh like this.
-The corn salad has been the perfect work snack this week.
-The squash is so damn cute. I used it in a risotto with green beans also from the share last night. Sorry, no photos! We've been inthe process of packing for a hectic move and devoured it : )
Thomas and I are currently in the process of packing and moving (well I'm at the office right now) preparing to be between apartments for 4-5 days. Our cats, Zelda and Huxley, will be at a retreat, and we'll be apartment-sitting for neighbors in the meantime. Maybe I'll figure out a layout I like too. See you all in a week or so once we've unpacked the computer~
P.S. The new kitchen is 100x nicer than the one we're leaving!