My tentative plans include oil & garlic with cherry tomatoes and cremini mushrooms - possibly over pasta, and steamed with lemon juice and braggs...I am very open to suggestions! Depending on the taste, I may have it with coconut-curry peanut sauce and carrots - I made a batch of sauce this weekend, near my ideal consistency and flavor and have it in the fridge.
Blood orange-Tangelo scones with toasted almonds
I used the orange scone recipe from Vegan with a Vengeneace, and since I had no oranges I subbed a blood orange and a tangelo for the peel & juice. Because I love them, I also added toasted almonds on top of half the scones. The icing is also blood orange-tangelo flavored. These scones are so amazing well flavored.