I wanted to give some life to last night's pasta/tomato sauce/chickpeas galore/spinach/broccoli leftovers, so I added some shredded mozzerella soy cheese (for reals) - mixed it in and generously threw it on top, and baked it for 15-20 minutes at 425F.
And last night's real treat - soy cream sundae.
I had a 55 cent off coupon for Soy Delicious, and they were already on sale for 1.99, so I picked up a new flavor -Raspberry ala Mode. It's vanilla soy cream with raspberry sauce swirled (very yum) and brownie chunks (more like pieces and very soft - more like a wet boston cookie, yuck). I added dutch chocolate sprinkles and Ahlaska chocolate syrup. This along with Scrubs and a new SVU, and an awake boyfriend, not a bad evening.
- Additionally, any chickpea ideas for me folks? I'm leaning towards a half pureed/half chunky chickpea and potato lemon-rosemary stew...sorta based on the Angelica's restaurant cookbook version.
- I'll probably make more hummus and roasted chickpeas, but I'd like to branch out. I'm not really looking for an Indian dish, sadly, as Indian deliciousness was my lunch today and will be tommorow, too.
- Additionally, any commentary on Earth shoes? complaints? adoration? I'm very seriously thinking about buying a pair of solar shoes.